News from COOK

The Hope Farm Statement

Posted on 14 May 2024

The Hope Farm Statement by James Perry, co-Chair.

Read More

Three ways with our Side of Scottish Salmon

Posted on 10 May 2024

Our Side of Scottish Salmon is a delicious and brilliant thing, more versatile than a Swiss Army knife. We’ve used it in a few different recipes recently that we wanted to share.

Read More

How To Best Manage Your Sub-Zero Space

Posted on 25 April 2024

We’ve been freezing food for a living for 25 years, so there’s not much we don’t know about making the most of your freezer. Whilst freezing food is an easy thing to do, it’s not quite fool proof. Here are our top 10 tips!

Read More

The Freezer is Officially Cool Again

Posted on 25 April 2024

No longer an “unfashionable” preservation method, the freezer is officially cool again. Here are some of the cold, hard facts explaining why…

Read More

Freeze This, Not That

Posted on 25 April 2024

When it comes to freezing, very little gets a flat no. Freezers are almost all-embracing, throwing their doors open to much of what comes their way. BUT, we all have our limits.

Read More

Healthy Eating Ideas

Posted on 14 March 2024

What we eat is one of the most, maybe even the single most important personal choice we can make for our health – both mental and physical. With the right food, we can help ourselves feel great and live a longer, healthier life. But what is the right food? As the new year brings diet madness – “Eat this! Don’t eat that! Actually, we’ve changed our minds, do eat this!” - it can be hard to work out what the heckles we should be doing. We’ve summarised some of what we consider to be the most important healthy eating strategies of 2024.

Read More

The power of B Corp...

Posted on 14 March 2024

Back in 2010, COOK had an identity problem. People thought we were crazy and we didn’t have a way to explain why we weren’t. Then, on a trip to the US, we found the B Corp movement: the biggest idea in micro-economics in generations.

Read More

Leading the Way

Posted on 14 March 2024

For International Women’s Day, we caught up with Lucy and Jennifer, two inspiring, young dairy farmers who work with Barber’s in Somerset, where we get all our Cheddar. They are both part of the Barber’s Steering Group, elected representatives that help in the evolution of Barber’s relationship with their 150 farmers.

Read More

Random Acts Of Kindness

Posted on 16 February 2024

“Hello, babies. Welcome to Earth. It’s hot in the summer and cold in the winter. It’s round and wet and crowded. At the outside, babies, you’ve got about a hundred years here. There’s only one rule that I know of, babies … you’ve got to be kind.” - Kurt Vonnegut

Download the PDF

Read More